Warning: include(/robotstats/robotstats.inc.php) [function.include]: failed to open stream: No such file or directory in /home/asianspi/public_html/includes/inside_head.php on line 5
Warning: include() [function.include]: Failed opening '/robotstats/robotstats.inc.php' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/asianspi/public_html/includes/inside_head.php on line 5
Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
|
RECIPES OF KOREA |
Soon Tubu
Jjigae (Spicy Tofu Stew)
Ingredients |
|
2 tbsp
2 tbsp
1 tbsp
4 cups
1 cup
1 tbsp
4 cups
1 cup
3-4
1 tbsp
|
Oil
Garlic
(minced)
Korean pepper powder
Beef stock
Cabbage
(kimchi) (shredded)
Soy sauce
Soft tofu
(cut into 1 inch cubes)
Clams
(chopped, with juice)
Scallions
(chopped)
Sesame oil |
Method
-
Heat the oil over medium heat in a clay hotpot or large saucepan
and add the garlic and pepper powder and saute till garlic just starts to
brown
-
Add the beef stock and kimchee and soy sauce
and bring to a boil and
then lower heat and simmer 10-15 minutes till kimchee softens
-
Gently stir in tofu and clams with their juice
-
Adjust seasoning
with soy sauce and Korean pepper and simmer another 5-10 minutes
-
Sprinkle with scallions and drizzle with sesame oil
-
Serve piping
hot with steamed rice
|
Back
[Close This Window]
You can syndicate this website via RSS feed
here
or visit our
Weblog
Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
