RECIPES OF KOREA

Ingredients

1/2 lb

1 1/3 lb

1/2 whole

1/4 lb

1 large

6 cloves

Beef rib steak (cut into pieces)

Shank of beef (cut into pieces)

Korean radish (divide into two pieces)

Chinese noodles

Green onion (cut into rings)

Garlic

Salt (adjust to taste)

Black pepper (adjust to taste)

MSG (adjust to taste)

1. Boil the beef and radish in 30 cups of water
2. Lower the heat and simmer for 1 hour till the meat is very tender
3. Take the meat and radish out of the broth
4. Cool the broth and cut off the excess fat
5. Slice the meat thinly into small size
6. Slice the radish into pieces 1/8 inch thick
7. Add the meat, radish and crushed garlic to the broth, then boil again
8. Add salt, black pepper, and green onion and check through seasoning by salt, black pepper and MSG before serving