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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF KOREA |
|
Samgye Tang
Ingredients |
|
400
500 gm
150
gm
6
cups
50
gm
1
cup
1
piece
1
piece
2
pieces
1
piece
|
Chicken (small size)
Wings and ends of chicken
Water
Jinseng (fresh)
Rice (short grain)
Jujube
Chestnut
Gingko nut
Garlic
Salt (adjust to taste)
Pepper (adjust to taste)
|
Method
- Remove wings and ends of chicken
- Boil water, wings and ends of chicken,
and fresh jinseng for over 1 hour and filter with a gauze to make
soup ( also keeping the jinseng for later use)
- Make steamed rice after soaking
- Boil chestnut in soup
- Put steamed rice and chestnut in chicken
- Set chicken and jinseng in a stone bow,
and pour in the soup
- When it boils, put the jujube, gingko
and garlic in the soup
- Again boil and add sugar and pepper
|
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
