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Korea

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                                RECIPES OF KOREA

Mi Yeok Gook (Beef and Seaweed Soup)
 

 

Ingredients

1 oz

4 oz

1/2 tsp

1/2 tsp

Mi yeok (dried seaweed)

Beef

Soy sauce

Sesame oil

Salt

Method
  1. In a pot, add sesame oil, saute beef with soy sauce

  2. Add water and seaweed, bring to a boil then cover to simmer

  3. Cook for  about 30 minutes until seaweed release the flavor and soup gets milky

 

 

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Last updated : 26 November, 2004

 

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