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                                RECIPES OF KOREA

Kongnamul Bab (Bean Sprouts over Rice)

 

Ingredients

2 cups

7 oz

3 1/2 oz

Rice

Washed bean sprouts

Beef

Beef Seasoning:

1 tsp

1/2 tsp

1 tsp

Soy sauce

Sugar

Garlic (chopped)

Ground pepper

Sesame seed oil

Rice Seasoning:

4 tbsp

1 tbsp

1 tbsp

4 tbsp

1 tbsp

1 tbsp

1/2 tbsp

Soy sauce

Sugar

Garlic (chopped)

Green onion (chopped)

Whole sesame seeds

Sesame seed oil

Ground red pepper

Method
  1. Wash rice and soak in water for 30 minutes

  2. Meanwhile, make beef seasoning and cut beef into strips and marinate beef

  3. Place marinated meat on the bottom of the rice container and put rice over it

  4. Pour water about the same volume as rice and cook

  5. When rice is almost done (10 minutes or so), place washed bean sprouts and wait for 15 more minutes

  6. Serve rice and rice seasoning separately

 

 

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Last updated : 26 November, 2004

 

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