RECIPES OF KOREA

Ingredients

1 head

2 pieces

2 tbsp

2 tbsp

2 large

1 bunch

2 tbsp

Garlic (cloves separated and peeled)
Ginger root (1-inch)
Korean ground chile (adjust to taste)
Salt (adjust to taste)
Daikons (peeled and cut into 1-inch cubes)
Mustard greens (chopped into 1-inch pieces)
Sugar

1. Combine garlic, ginger, chile and salt in food processor or blender until finely minced
2. In large bowl, combine garlic mix with daikons, making sure to rub seasoning into daikons
3. Place 4 (1 quart) jars on work surface
4. Fill first jar about 1/4 full with seasoned daikons, top with thin layer of mustard greens and sprinkle with about 1/2 tbsp sugar
5. Add more seasoned daikons to jar until 1/2 full, top with mustard greens and sugar again
6. Repeat 2 more times until first jar is filled
7. Fill remaining jars following same steps
8. Place jars in cool place and do not move until kimchi has fully fermented (about 3 to 4 days) before serving (It is ready when water rises from daikon)
9. Refrigerate after opening