RECIPES OF KOREA

Ingredients

1 1/2 cup

4

3 tbsp

Rice (wash, soak in water for 30 minutes, and drain)

Abalones

Sesame oil

Soy sauce

1. Insert the knife on the bottom of abalone, slice out carefully
   (Black gall bladder attached to the outside of abalone but it tastes bitter, although very nutritious)

2. Slice thinly, then cut into very small pieces

3. Heat pan, add abalone and sesame oil, saute for 2-3 minutes

4. Add rice, stir, cover with 10 cups of water, stir and make sure nothing sticks to the bottom

5. Bring to a boil, reduce to simmer, don't stir too much
   (Stirring makes the porridge gummy, so leave as it is until the rice absorbs most of the water)

6. It will take about an hour to finish the porridge

7. Stir if the rice sticks to the bottom and add more water if needed until rice loose it's shape and get mush

8. Serve with soy sauce