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Korea

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                                RECIPES OF KOREA

Go Gi Jeon (Pan Fried Beef)

 

Ingredients

8 oz

1

1/2 cup

Beef (thin sliced, cut into 2x2 size, lean)

Egg

Flour

Salt

Pepper

Vegetable oil (to pan fry)

Method
  1. If the beef is thick, pound with the back of knife or use meat tenderizer to make paper thin

  2. Lightly salt and pepper the meat

  3. Flour the meat, then into a lightly beaten egg

  4. Put a non-stick pan on a medium heat, pour 2-3 tablespoons oil and add meat

  5. Cook for a minute for both sides or until gets slight color

  6. Serve with soy sauce

 

 

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Last updated : 26 November, 2004

 

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