RECIPES OF KOREA

Ingredients

16

1 cup

3/4 cup

1/2 cup

1

1

2 tbsp

4 tbsp

1 tbsp

1 tbsp

Ribs (wash, soak in water for 1 hour, drain)

Soy sauce

Sugar

Water

Asian (or 1/2 Korean) pear (chopped)

Onion (chopped)

Minced garlic

Sesame oil

Ground pepper

Ginger (juice)

1. In a food processor, add chopped onion and pear, puree finely

2. Pour out to a large bowl, add remaining ingredients and stir

3. Marinate beef for 8-10 hours or overnight

4. Grill with a wood charcoal (but a gas stove or out door grill can be used (They cook fairly fast, 2-3 minutes on one side)