RECIPES OF KOREA

Ingredients

600 gm

2 tbsp

2 tbsp

3 tbsp

2 tbsp

2 tbsp

2 tbsp

4 tbsp

1 tbsp

1 tbsp

A dash

Powdered red pepper - gochu karoo
Red pepper paste - gochu-jang
Sugar
Chopped garlic
Ground ginger
Red wine
Chopped green onions
Soy sauce
Sesame oil
Pepper

1. Knead meat with the dressing prepared and tap meat with a meat tenderizer or the dull side of a knife a few times

2. Leave it for a hour and then cook on a grill until well done