Asian Spicy Recipes - Ddok Kalbee (Pork Ribs with Soft Rice Cake)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF KOREA
Ddok Kalbee (Pork Ribs with Soft Rice Cake) Ingredients
600 gm	Pork rib (Kalbee)
Kalbee seasonings:
1 tbsp 3 tbsp 3 tbsp 1/2 tbsp 1/2 tbsp 1 tbsp 2 tbsp 1 tbsp A dash A dash	Minced garlic Chopped onion Pear Sugar Honey Sesame seed oil Glutinous (sticky) rice powder Soy sauce Sesame seed Pepper
Sauce:
1 tbsp 1 tbsp 1 tbsp 1 tbsp A dash	Beef broth Honey Liquid sugar Sugar Pepper
Seasoned paste:
2 cups 3 tbsp 2 tbsp 3 tbsp 3 tbsp 1 piece 2 pieces 2	Soy sauce Sugar Honey Liquid sugar White wine Dried chili pepper Pepper corn Sesame leaves
Method First prepare the seasoned paste. Place all the "Seasoned paste" ingredients in a cooking pot on medium heat and cook for 5 minutes After 5 minutes, sieve out the solid ingredients and leave the liquid on the side to be used later Finely grind the Kalbee meat Mix meat well with "Kalbee seasonings" ingredients Once mixed, knead the seasoned meat several times Oil a frying pan, put on low heat and cook one side of the Kalbee meat Once cooked (when edge of meat starts to turn white) flip over to the other side, put lid on the frying pan to thoroughly cook the Kalbee meat In a separate frying pan, place the "Sauce" ingredients along with 1 tbsp of the seasoned paste prepared in step one Once mixture starts to simmer place the precooked meat into the frying pan Cook the meat while continuously flipping it to ensure that the meat is thoroughly covered with the seasoned sauce