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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF KOREA |
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Dak Tang (Basic
Soup Stock)
Ingredients |
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1
4 cups
3 slices
1/2
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Bones of whole chicken breast
Water
Gingerroot (each the size of a quarter)
Small onion (sliced) |
Method
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Place the chicken bones in 4 cups of
water over medium heat and bring to a boil
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Turn off heat and skim off any
floating fat or foam
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Add the gingerroot and onion and
let simmer at the
lowest heat possible for about 1 hour (during simmering, break the
bones to release flavor) and cool the stock
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Drain the stock through a sieve
or cheesecloth-lined sieve to obtain a clear broth
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Refrigerate the stock overnight
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Fat will congeal and float on top
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Skim off most of the fat and discard
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
