RECIPES OF KOREA

Ingredients

2 small

1

3

1

1/4

1/2

2 oz

1 cup

Chicken (wash, drain, cut into pieces and give some slits)

Yam (sliced thinly)

Green onions (sliced)

Onions (sliced)

Cabbage (chop into bite size)

Carrot (thinly sliced)

Ga rae ddeok (plain rice cake, oval or tubular shape)

Left over rice(optional)

Yang nyeom jang (spice mix)

4 tbsp

2 tbsp

1 tbsp

1 tbsp

1 tbsp

1 tbsp

1 tsp

1/2 tbsp

Go choo jang (Korean chili paste)

Go choo ga roo (Korean chili powder)

Minced garlic

Soy sauce

Sesame oil

Sugar

Honey

Pepper

1. Mix ingredients of yang nyeom jang (spice mix) and marinate chicken briefly (5-10 minutes)

2. Place one layer of the chicken on a big shallow pan, add vegetables

3. Put on a table top grill on a high heat, cook for about 10 minutes with stir then reduce heat to low (The flesh of chicken will get opaque when it's done)

4. After finish having all meat, if vegetables are left, add cooked rice and pan fry it

5. Add salt and pepper if needed