RECIPES OF KOREA

Ingredients

15 pieces

100 gm

30 gm

15 gm

3 tsp

5 tsp

2/3 cup

Pony-tail radish (medium)

Young green onion

Garlic

Ginger

Salted anchovies (or salted shrimps)

Powdered red pepper

Rough salt

Sugar (to taste)

Salt (to taste)

Powdered sesame

1. Peel down radishes, nip off except young leaves, and wash them
2. In case radishes are too big, cut them into four
3. Spread some salt and leave them still for 2hours
4. Rinse and dry them
5. Boil salted anchovies with some water and leave the juice cool
6. Dry trimmed green onions and cut them as long as 3cm
7. Chop washed garlic and ginger into very little pieces
8. Mix salted radishes with some powdered red pepper until peppery red color is set
9. Mingle with prepared salted anchovies, young green onion, garlic, and ginger
10. Season them with salt and sugar
11. Keep them in a container for 3~4 days

 boil over medium heat