RECIPES OF KOREA

Ingredients

1 tsp

8 cups

2 1/2 tbsp

2 tbsp

1/2 cup

1 tbsp

1 tsp

1-3 tsp

1 cup

2

1. In small dry skillet, toast sesame seeds over medium-high heat,
2. shaking often, until lightly browned and aromatic, about 1 minute
3. Transfer to small bowl and set aside
4. In large pot, combine chicken broth, garlic and ginger and bring to a boil over high heat
5. Add rice, reduce heat to medium-low and simmer until the rice is tender, for about 12-15 minutes
6. Stir in soy sauce and sesame oil and add chile paste to taste
7. Add chicken and heat until just warmed through
8. Ladle soup into bowls and garnish with scallions and the reserved sesame seeds