Asian Spicy Recipes - Chaeyuk Kui (Pork Roast)

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Korea

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RECIPES OF KOREA
Chaeyuk Kui (Pork Roast) Ingredients
1/2 lb 2 1 clove 1 tbsp 1 tbsp 1 tbsp 4 tbsp	Pork shoulder (or other lean pork) Scallions (minced) Garlic (mince or crush) Sesame oil Sesame seeds Sugar (adjust to taste) Kochu chang Dash black pepper
Method Cut the pork into 4 or 5 slices about 1/4 inch thick Combine both ingredients with the remaining seasonings in a bowl Add the pork slices and mix well until all sides of the pork are coated and marinate for 4-5 hours Grill until the pork be well done and serve immediately

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Last updated : 26 November, 2004