RECIPES OF KOREA

Ingredients

2 lb

5

1/2

2 tbsp

Short ribs (make deep cuts to absorb seasonings well)

Shitake mushrooms

Asian pear (peel and grate)

Rice wine 

4 tbsp

1 1/2 tbsp

4 tbsp

2 tbsp

1 tbsp

1 tbsp

Soy sauce

Sugar

Chopped green onion

Chopped garlic

Sesame seeds

Sesame seeds oil

Ground black pepper

1. Soak Shitake mushroom in warm water until tender (15 to 30 minutes) then remove stems and cut into pieces

2. In a large bowl, make seasoning mixture and add short ribs and mix well

3. In a sauce pan, place the rib mixture, shitake mushroom and 1 cup of water over high heat

4. When it starts to boil, add rice wine and place a lid

5. Reduce heat to medium or medium low and let it shimmer until meat is very tender (about an hour, depends on the heat and tenderness of the meat)

6. While it is shimmering, pour soup at the bottom of the pan over the ribs with a spoon from time to time