Asian Spicy Recipes

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF KOREA
Bindaetuk Ingredients
2 tbsp 1 cup 1 cup 2 1/3 cup 1/3 cup 1/4 tsp 2 tsp 1 tbsp 2 tsp 1 tsp 3/4 cup	Glutinous rice Whole mung beans Mung-bean sprouts Scallions (thinly sliced) Green pepper (chopped) Onion (finely chopped) Baking soda Sesame oil Sesame seeds (toasted and lightly crushed) Japanese soy sauce Salt (adjust to taste) Vegetable oil (about)
Dipping Sauce
4 tbsp 2 1/2 tbsp 1 tsp 1 tbsp 1 clove	Japanese soy sauce Rice vinegar Sugar Scallion (finely chopped) Garlic (peeled and mashed)
Method Wash and drain rice Pick over mung beans, wash and drain Place rice and beans in a bowl and cover with 5 cups of water and let soak for 10 hour Remove skins from beans by rubbing between your hands Drain off floating skins now and then, replacing water with fresh water, until most all of the skins are removed and drained away Drain off remaining water and blend rice and beans in a food processor until it becomes a thick paste With machine running, gradually add 3/4 cup water to mixture and blend in thoroughly Blanch bean sprouts in boiling water for 2 minutes and drain Squeeze out as much moisture as possible, then stir sprouts into the batter along with the scallions, green pepper, onion, baking soda, sesame oil, sesame seeds, soy sauce and salt and mix well Pour 1 teaspoon of oil into the skillet and tilt to distribute evenly Heat the skillet over medium-low until oil is hot Pour 1/3 cup of the mixture onto the center of the hot skillet. Use the large spoon to spread the batter in a spiral motion, until the pancake is about 6-7 inches in diameter Turn pancake after 2-3 minutes and cook another 2-3 minutes on the other side Remove pancake to plate and repeat with remaining batter, adding only enough additional oil to the skillet as needed to keep surface evenly greased DIPPING SAUCE: Mix together all ingredients and serve with hot Bindaetuk Note: Have all cooking paraphernalia ready and at hand. You will need to have near your skillet, 1/4 to 1/2 cup of vegetable oil in a cup or bowl with a small spoon, a larger spoon to spread the batter, the bowl of batter with a 1/3-cup measuring scoop/cup, a metal spatula for turning the pancakes, and a plate on which to place the finished dosas after they are cooked.