RECIPES OF KOREA

Ingredients

1 cup

1 oz

1 oz

1 oz

1 oz

1 oz

1 oz

1/2 tbsp

2/3 tbsp

1/4 tsp

1/4 tsp

Cooked rice

Beef

Radish (seasoned)

Carrot (seasoned)

Spinach (seasoned)

Soybean sprouts (seasoned)

Fiddlehead (seasoned)

Soy sauce

Sesame oil

Sugar

Cooking wine

Salad oil

1. Mix the soy sauce, sesame oil, sugar and cooking wine well to form the marinate
2. Cut beef into strips and marinate 5 minutes and cook in hot oil briefly and set aside
3. Place hot cooked rice in a bowl
4. Arrange 4 kinds of seasoned vegetables on rice and place beef too
5. Heat oil and drop egg and cook
6. Place fried egg on top of beef
7. Serve with kochujang and sesame oil