RECIPES OF KOREA

Ingredients

10

1 pack

2 oz

6

1/2

1/2

3

5 oz

10 oz

1/2 cup

1 piece

1/2 tsp

Button mushrooms (sliced)

Enoki mushroom (divide into chunks)

Oyster mushroom (tear big piece)

Shitaki mushrooms (rehydrate and sliced)

Onion (sliced)

Carrot (sliced)

Green onions (sliced)

Tofu (cut into small pieces)

Beef (thin julienne)

Myeol chi (dried anchovy)

Kelp

Soy sauce

Water

Salt

Pepper

1/2 tsp

1/2 tsp

1/4 tsp

1/4 tsp

Soy sauce

Sugar

Sesame oil

Minced garlic

1. Mix all the marinade ingredients and marinade beef

2. In a pot, add cold water, myeol chi (dried anchovy) and kelp

3. Bring to a boil, reduce to simmer for 5 minutes and skim out the bubbles

4. Add soy sauce and some salt

5. Take out myeol chi (dried anchovy) and kelp

6. In about 12 inches shallow pot, arrange mushrooms, vegetables and tofu on the outside and put beef in the center

7. Set the pot on a portable gas burner

8. Pour the myeol chi gook mool (anchovy stock) carefully from the side

9. Let boil, add salt and a lot of pepper