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                                RECIPES OF KOREA

Barbequed Short Ribs
 

Ingredients

5 lb

1 tbsp

1 cup

2 tbsp

3 tbsp

2 tsp

4 cloves

2 tbsp

Beef short ribs (2 1/2" long)

Sesame seeds

Soy sauce

Mirin (sweet rice wine) or sherry

Sugar

Fresh ginger (finely minced)

Garlic (crushed)

Dried red pepper (chopped)

Method
  1. Marinade the soy sauce, mirin (sweet rice wine) or sherry, sugar, ginger, garlic and red pepper.
  2. Toast sesame seeds in pan over low flame.
  3. Grind sesame seeds in mortar and pestle and add to marinade
  4. Place ribs in a large plastic bag
  5. Combine marinade ingredients and pour over  ribs, pressing air out of bag and sealing securely
  6. Marinate  in refrigerator at least 4 hours
  7. Remove ribs from bag,  shaking off excess marinade
  8. Grill ribs over hot mesquite 15 to 20 minutes, turning and basting just before removing from the grill
  9. Ribs are ready when brown and crispy

 

 

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Last updated : 26 November, 2004

 

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