RECIPES OF JAPAN

Ingredients

450 gm

3 cm

1

1-2

30 gm

135 ml

2 tbsp

1 tbsp

2

Pork tenderloin

Fresh root ginger (peeled and crushed)

Green onion (cut into 2-3 pieces)

Star anises

Rock sugar

Soy sauce

Sake

Sesame oil

Boiled eggs (for garnishing)

1. Cut pork in accordance with the size of pan you are going to use

2. Heat water in a pan to a boil and place the pork in it

3. Reduce to medium-low heat and cook for 10 minutes with removing scum (This will remove excess fat and smell)

4. Transfer the pork to a dish and throw away cooking water

5. In the same pan, add the pork, green onion, fresh ginger, 400 cc water, rock sugar, soy sauce, star anises and sake and allow to boil

6. Lower the heat after boiling and keep boiling until the liquid is half the original amount

7. Then add boiled eggs and turn them over occasionally for  about 20 minutes

8. Cook 10 more minutes

9. Remove heat and set the pork aside

10. Add sesame oil to the remaining cooking liquid and this will glaze

11. Grill the pork over medium heat in brushing with the glaze until golden then allow it to cool

12. Slice the pork to 1/2 inch thick and serve with sliced egg