RECIPES OF JAPAN

Ingredients

2

3 tbsp

30 gm

2 cloves

2 tbsp

2 tbsp

2 slices

Chicken (boneless breasts), cut into bite-size pieces

Soy sauce

Root ginger (peeled and grated)

Large garlic ( peeled and grated)

Salt (adjust to taste)

Freshly ground black pepper

Cornflour

Plain flour

Vegetable oil (for deep frying)

Lemon (to garnish)

1. Marinate the chicken with the soy sauce, ginger, garlic, salt and pepper for 30 minutes
2. Mix the cornflour with the plain flour
3. Take each piece of chicken from the marinade and roll in the flour mixture until completely coated
4. Heat the oil to 180 degrees C (350 degrees F) and deep-fry the chicken pieces for 4-5 minutes or until a burnished golden brown
5. Garnish with the sliced lemon and serve on a bed of salad leaves