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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF JAPAN |
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Tonkatsu (Pork Cutlet)
Ingredients |
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4
1/2 tsp
1/4 tsp
1/4 cup
1
1/2 cup
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Pork chops
Salt
Pepper
Flour
Egg
Panko bread crumbs
Vegetable oil for frying
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Method
- Cut the edge of pork chops in several
places
- Sprinkle salt and pepper on the pork
- Put flour lightly on the pork
- Dip the pork in beaten egg
- Put panko on the pork and pat them well
- Fry the pork in 320F oil for a few
minutes
- Turn over the pork chops and fry a few
more minutes
- Take out the pork and put them on a
paper towel to drain the oil
- Cut each tonkatsu into small pieces
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
