RECIPES OF JAPAN

Teriyaki Spareribs

Ingredients

3 lb

1/2 cup

1/2 cup

1/2 cup

3 tbsp

1 tsp

2 tsp

Pork spareribs

Soy sauce

Brown sugar

Ketchup

Honey

Garlic salt

Grated ginger root

1. Boil spareribs in large covered pot over low heat for half an hour and drain

2. Combine rest of ingredients and marinate spareribs overnight

3. Grill over charcoal or cook in broiler until nicely browned (be careful, they brown quickly)