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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
|
RECIPES OF JAPAN |
Teriyaki Chicken
Ingredients |
|
2
2
tbsp
4
tbsp
4
tbsp
2
tbsp
A
little bit
A little bit |
Chicken breasts (cut into small
chunks)
Sake
(rice wine)
Soy sauce
Mirin (sweet rice wine)
Sugar
Grated ginger (optional)
Green onion (chopped) (optional) |
Method
-
Mix sake, soy sauce, mirin and sugar in a bowl
-
Marinate the chicken chunks
in the mixture for at least 30 minutes in the fridge (Marinate longer if
you want a stronger taste)
-
Heat a pan and pour in
vegetable oil (2-3 tsp)
-
Place the chicken chunks in
the pan and fry them on low heat
-
Turn the chicken chunks over
to fry both sides
-
Stop the heat and add in the
sauce that the chicken was marinated in
-
Start the heat again and
simmer on low heat until the sauce becomes thick
-
Add grated ginger or chopped
green onion after cooking
|
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
