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                                RECIPES OF JAPAN

Tempura Dipping Sauce

 

Ingredients

1 cup

1 tbsp

2 tbsp

2 tbsp

1 tbsp

3 tbsp

Water
Dashi
Mirin (sweetened rice wine)
Sake (rice wine)
Soy sauce
Ginger (finely grated)

Method
  1. Bring water to a boil in a small saucepan
  2. Add the dashi and reduce heat to a simmer
  3. Then add the mirin, sake and soy sauce
  4. Stir gently until thoroughly blended
  5. Cover the pan and remove from heat
  6. Ladle out into individual portions (about 1/4 cup) and serve with a portion of grated ginger mixed in

 

 

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Last updated : 26 November, 2004

 

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