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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF JAPAN |
Shrimp
Tempura
Ingredients |
|
450 gm
1 sheet
1 cup
1-1/4 cups
2
|
Large raw shrimp
Nori
Flour (for coating)
Iced water
Tempura
Egg yolks
Oil (for deep-frying)
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Method
- Shell and devein shrimp, leaving tails
intact
- Cut 4 incisions in the under section of
each shrimp, then straighten out to open up the cuts
- Cut the nori into strips and wrap a
piece around base of tail of each shrimp
- Seal with a touch of water
- Coat the shrimp with flour, leaving the
seaweed and tail uncoated
- Combine the water, tempura flour and
yolks and mix lightly and use at once (the batter will be lumpy)
- Heat the oil and dip each shrimp into
the batter, leaving the tail and seaweed uncoated
- Fry quickly, until just golden
- Drain on paper towels
- Serve at once with
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
