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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF JAPAN |
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Sashimi
Ingredients |
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500 gm
1
1
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Very fresh fish such as tuna, salmon or trout
Carrot
Daikon
Japanese soy sauce, to serve
Wasabi, to serve
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Method
- Use a very sharp, flat-bladed knife to
remove any skin from the fish
- Place the fish in the freezer and chill
it until it is just firm enough to be cut thinly and evenly into slices,
about 5 mm in width
- Try to make each cut one motion in one
direction, taking care not to saw the fish.
- Use a zester to scrape the carrot and
daikon into long fine strips or cut them into fine julienne strips.
- Arrange the sashimi pieces on a platter.
- Garnish with the carrot and daikon and
serve with the soy sauce and wasabi
Note : It is crucial that the fish used for
making Sashimi is very fresh
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
