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                                RECIPES OF JAPAN

Roasted Peanut Sauce

 

Ingredients

1 cup

1/4 cup

1 tbsp

1 cup

3-4 sprigs

Peanut butter
Peanuts
Thai curry paste
Ginger vinegar
Cilantro (chopped)

Method
  1. To prepare the sauce, place peanuts on baking sheet and bake in a 350 degree F oven until toasted, for about 10 minutes
  2. Let cool, then combine peanut butter, peanuts, Thai curry paste and ginger vinegar in a blender and puree
  3. Add cilantro and blend just to incorporate ad set aside

 

 

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Last updated : 26 November, 2004

 

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