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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
|
RECIPES OF JAPAN |
|
Namasu
Ingredients |
|
450
gm
150
gm
240
gm
60
ml
2
tbsp
1
tbsp |
Daikon radish (thinly sliced)
Carrots (thinly sliced)
Dashi stock
Vinegar
Sugar
Sake |
Method
-
Place the radish and carrots on a large
platter, sprinkle with a little salt and leave for 20 minutes
-
Rinse the radish and carrot slices in cold water and
drain well
-
Place the vinegar, dashi
stock, sugar, and sake
in a large saucepan and bring to boil
-
Add the daikon
radish and carrot slices
to the saucepan and mix well
-
Cover and leave to cool completely before serving
|
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
