Asian Spicy Recipes - Korokke (Potato Croquette)

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Japan

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RECIPES OF JAPAN
Korokke (Potato Croquette) Ingredients
1 lb 1/4 lb 1/2 1 1/2	Potato (peel and cut into medium chunks) Ground beef Onion Egg Salt Pepper to season Vegetable oil for frying Flour Panko (breadcrumb)
Method Boil potatoes until soften and then mash them Mince onion and saute in a fryin pan Add ground beef in the pan and saute Mix mashed potato and onion and beef in a bowl Season with salt and pepper and mix well Make flat and oval-shaped pieces Coat each piece with flour, dip in beaten egg and coat with panko Fry in 350 degrees F oil until brown

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Last updated : 26 November, 2004