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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF JAPAN |
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Kazunoko (Herring Roe)
Ingredients |
|
1
lb
1
tsp |
Kazunoko (salted)
Salt |
|
Sauce |
|
|
1/2
cup
1/4
cup
4
cups
2
tbsp |
Sake
Mirin
Soup stock
Soy
sauce |
Method
- Pour 1 liter water into vessel and add salt
and put the salted
herring roe into salt water and leave for a day to remove excess salt
from herring roe (If they are still salty, let the water run and soak
herring roe in water for a hour)
- Remove pellicle from herring roe
carefully
- Pour sake and mirin into pan and heat
and when it
comes to boil, turn off the heat
- When it gets cold, pour into vessel
and pour soup stock and soy sauce
- Soak herring roe into its sauce and leave for a day
(2 - 3 days is still better)
- Tear herring roe to a bite pieces and serve into a bowl
- Put shavings of dried bonito on
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
