RECIPES OF JAPAN

Ingredients

2

2 cups

1/4 cup

3 tbsp

2 tbsp

1/2 small

3

1. Prepare the pork cutlets per recipe and set aside
2. Cook the  rice and set aside, covered, to keep warm
3. . In an omelot skillet, combine the dashi, mirin and soy sauce and bring to a boil
4. Add the onion strips; simmer briefly.
5. In a small bowl, lightly whisk the eggs and slowly pour the egg over the onion in the skillet
6. Stir once when egg is nearly set and remove from heat
7. . Fill rice bowls each with 1 cup hot rice and neatly lay a sliced pork cutlet atop the rice.
8. Ladle half the egg mixture over each cutlet (The mixture does not need to completely cover the cutlets)
9. Serve immediately