Asian Spicy Recipes - Karage (Fried Chicken)

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Japan

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RECIPES OF JAPAN
Karage (Fried Chicken) Ingredients
600 gm 2 tbsp 2 tbsp 2 tsp 2 cloves 5 tbsp	Chicken thighs (boneless & skinless) Soy sauce Sake Fresh ginger juice Garlic (grated) Salt (adjust to taste) Pepper (adjust to taste) Potato starch Vegetable oil (for deep frying)
Method Using a fork, prick holes all over the fillets, then cut into 5cm pieces Mix soy, sake, ginger juice, garlic, salt and pepper and marinate the chicken for 20 minutes Pat the chicken dry with paper towel Mix the potato starch in with the marinating chicken right before frying Heat the oil to 165-170C degrees and fry slowly and well

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Last updated : 26 November, 2004