RECIPES OF JAPAN

Ingredients

2 to 3 cups

1 package

3 lb

6 to 7 cups

5

1

1 cup

Cooked rice

Curry sauce mix (your choice)

Chicken or pork butt roast cubed into bite size pieces

Water

Potatoes - cubed

Onion diced

Frozen sweet peas

1. In a large stew pot add the cubed pork or chicken and cover with water (about 6 cups)
2. Bring to a boil, reduce heat, cover and cook till tender
3. Remove meat, remove and discard excess oil / fat with an oil separator
4. Place broth back into the stew pot
5. Break the curry mix and add to broth (add additional water if necessary)
6. Stir until curry cubes are completely melted
7. Add meat, potatoes, onions
8. Simmer until potatoes are cooked, at least 20 minutes
9. Add frozen peas
10. Stir and cook 5 more minutes
11. Serve on a hot bed of rice