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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF JAPAN |
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Ichiban Dashi (Basic Soup Stock)
Ingredients |
|
4
pt
1/2
oz
3
inch square |
Cold water
Katsuobushi
Kombu |
Method
-
Pour 4 pints of cold water into large saucepan and bring it to boil
-
Drop in Kombu, and bring just to boil again, then remove the Kombu
and set aside
-
Stir in the Katsuobushi and turn off heat
-
Let rest for 2 minutes,
then skim off scum
-
Strain out Katsuobushi and set both aside
(The Stock
may be used immediately or can be used up to 8 hours later or can be
kept in fridge for up to 2 days)
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
