Asian Spicy Recipes - Harumaki (Spring Roll or Egg Roll)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF JAPAN
Harumaki (Spring Roll or Egg Roll) Ingredients
1/4 lb 1 cup 1/2 cup 4-5 1 oz 1 tsp 1 tbsp 2/3 cup 1 1/2 tbsp 1 tsp 1 tsp 2 tbsp 2 tbsp 1 tbsp 10 1 tsp	Ground pork Bean sprouts Boiled strips of bamboo shoots Dried shiitake mushrooms Harusame bean starch noodles (or cellophane noodles) Grated ginger Cornstarch Chicken soup Soy sauce Sugar Sesame oil Sake rice wine Water Cornstarch Egg roll wrappers Flour Vegetable oil of frying
Method Soak dried shiitake mushrooms in water for 30 minutes to soften Sprinkle cornstarch over pork meat and stir the meat Boil starch noodles (harusame) in a pan for a minute and drain Cut the noodles into 3 inch length Cut shiitake into thin strips Heat 2 tbsp oil in a frying pan and add ginger and saute Add pork meat in the pan and saute well Further, add shiitake and bean sprout and saute Add chicken soup, sugar, soy sauce, sesame oil, and sake in the pan Add starch noodles in the pan and simmer Mix 1 tbsp water and 1 tbsp cornstarch When it boils, add mixture of water and cornstarch and stir well Place the filling into a bowl and cool Put 1-2 tbsp of filling on an egg roll wrapper Fold one side over the filling to cover Further, fold both sides of the wrapper over and roll to the edge Mix 1 tsp flour and 1 tbsp water Seal the edge with the mixture of flour and water Heat oil in a deep pan and fry spring rolls in 360 degrees F until it's brown