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                                RECIPES OF JAPAN

Grilled Miso Chicken

Ingredients

8

2 tbsp

2 tbsp

2 tbsp

2 tbsp

1 tsp

2

1 clove

1 tbsp

Boned chicken thighs  (skin intact)

Light soy sauce (usukuchi shoyu)

Mirin

Sake

Light miso

Ginger root (minced)

Green onions (crushed and slivered)

Garlic ( minced)

Seven-spice powder (optional)

Sesame seeds

Method
  1. Blend soy sauce, sake mirin, miso, green onions, ginger root and garlic in a rectangular baking dish
  2. Coat chicken with mixture
  3. Marinate 1 hour or refrigerate overnight, turning several times
  4. Preheat a hibichi, portable tabletop grill or charcoal grill
  5. Shake marinade off chicken and pat dry
  6. Place skin-down on hot grill
  7. Grill 4 to 5 minutes
  8. Turn chicken an grill second side 4 to 5 minutes or until golden brown and done inside.
  9. When chicken is done, sprinkle with sesame seeds and spice mixture.

 

 

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Last updated : 26 November, 2004

 

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