RECIPES OF JAPAN

Fried Mackerel

Ingredients

3

1 1/2 tbsp

1/2 tbsp

1/2 tsp

2 tbsp

8

1/2

Mackerel fillets (cut each into 4 pieces)

Soy sauce

Sake (or dry sherry)

Ginger (grated)

Oil

Radishes (grated) (for garnishing)

Lemon (sliced) (for garnishing)

Plain flour

1. Combine soy sauce,  sake (or dry sherry) and ginger and marinate the mackerel pieces for 10 to 15 minutes

2. Wipe the extra moisture off with a kitchen towel and coat with the flour

3. Heat the oil in a frying pan and place the fish flesh side down

4. Cook until golden brown on both sides

5. Garnish with the radish and sliced lemon and serve hot with Japanese rice and miso soup