Asian Spicy Recipes - Ebi-No-Saka-Mushi (Sake Steamed Shrimp)

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RECIPES OF JAPAN
Ebi-No-Saka-Mushi (Sake Steamed Shrimp) Ingredients
8 2 tbsp 2 1 1/2 tbsp 3 tbsp 1 1/2 tbsp	Shrimps Sake Egg yolks Vinegar Dashi soup stalk Sugar
Method Wash and de-vein the shrimps Pour sake over shrimps Steam the shrimps on high heat for 5 min Cool the shrimps before serving with dipping sauce To make the dipping sauce, mix the egg yolk, vinegar, dashi soup stalk and sugar in a pan and put on low heat

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Last updated : 26 November, 2004