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Welcome to
Asian Spicy Recipes
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for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF JAPAN |
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Crabmeat with Wasabi Mayonnaise
Ingredients |
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8
1 tbsp
1 tbsp
4 strips
16
1/4
50 gm
10 gm |
Fresh Alaskan (snow) crab
sticks
Sake
Salt
Daikon (10cm by 12mm)
Long chives (stemmed)
Punnet mustard cress
Light mayonnaise
Wasabi
Iced water (for chilling)
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Method
- Boil a pot of water and add sake and salt
- Wrap the sticks of crabmeat with a cotton cloth, and tie (so they
don't come apart), then boil
- When cloth floats to the surface, remove crab and place in iced
water
- Unwrap the crab legs once they have cooled
- Mix wasabi and mayonnaise to a smooth consistency
- Cut each crab stick in
half
- Tie 2 crab sticks together with 4 pieces chives
- Place a tied crab
stick to stand on cut end on each bowl
- Top with wasabi mayonnaise,
daikon strip and mustard cress
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
