RECIPES OF JAPAN

Cinnamon Fried Chicken

Ingredients

500 gm

3 tbsp

Chicken thigh fillets (cut into 2 pieces)

Plain flour

Chopped chives (for garnishing)

3 tbsp

2 tbsp

1

1/4 tsp

3 tbsp

Soy sauce

Brown sugar

Red chilli (deseeded and finely chopped)

Cinnamon

Sake (or dry sherry)

1. Make up the sauce by placing all the sauce ingredients in a small saucepan and bringing it to the boil and soon after it has boiled, turn the heat off

2. Sprinkle chicken fillet pieces all over with plain flour to season

3. Deep or shallow fry the chicken until cooked

4. After the chicken is cooked, dip it into the sauce and place it on a serving plate

5. Garnish with the chives and serve hot with mashed potato and stir-fried vegetables