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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
|
RECIPES OF JAPAN |
Chicken Tatsuta (Fried Chicken)
Ingredients |
|
1
lb
3
tbsp
2
tbsp
3
tbsp
2
tsp
1/3
cup
|
Chicken thigh (cut into bite
sized pieces)
Soy sauce
Sake
Mirin
Fresh ginger juice
Corn starch/flour/Japanese katakuriko starch
Vegetable oil for frying |
Method
- Peel ginger and grate it, then squeeze it to take
some juice
- Mix soy sauce, mirin, sake, and ginger juice in a bowl
- Marinate chicken pieces in the sauce for 30minutes
- Take out chicken from the
sauce and pat lightly with paper towels
- Preheat oil in 330 degrees F in a deep
pan
- Lightly dust chicken with flour/corn starch and fry them
- When chicken pieces are cooked well,
remove from the pan and drain (Soy sauce tends to burn easily, so do not
to fry in high temperature)
|
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
