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RECIPES OF JAPAN |
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Buta Zen Mai (Pork with Fern Shoots)
Ingredients |
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1 1/2 lb 1 lb 3 tsp 2 tbsp 1/2 tsp 2 tbsp |
Lean pork (sliced thin) Fern shoots (zen mai) (cut into 1 1/2 inch lengths) Sugar Soy sauce (shoyu) MSG (gourmet powder) Oil |
Method
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Copyright © 2003 Asian Spicy Recipes All rights reserved.
Last updated : 26 November, 2004