RECIPES OF JAPAN

Beef Misoyaki

Ingredients

2 1/2 tbsp

1/3 cup

1 tbsp

2 tbsp

1/2 tsp

1/4 cup

1 lb

1 tbsp

Sesame seeds

Light miso

Soy sauce

Sugar

MSG (optional)

Sake

Beef (ribe eye roast, very thinly sliced)

Peanut oil

1. Toast the sesame seeds in a frying pan

2. Cook only until a few pop and the rest turn golden brown

3. Grind with a mortar and pestle or run through a food blender (Do not grind too fine)

4. Add the miso to the sesame seeds and mix well

5. Add the soy sauce, sugar, MSG (optional), and sake

6. Spread 1/2 of the mixture on a platter and place the beef slices in the marinade and brush the remaining marinade on top

7. Let stand 30 minutes to 1 hour

8. Remove the beef from the marinade, scrape off the excess marinade, and reserve

9. Broil, or pan-fry with a little oil

10. Heat the leftover marinade and serve with the beef