RECIPES OF INDONESIA

Ingredients

300 gm

100 gm

1

1

100 gm

5

Red prawns (udang api-api) (clean and let them whole)

Carrots (slice thinly)

Onion leaf (slice thinly)

1. Boil carrot, onion leaf, celery and big onion with black pepper in 4 cups of water

2. Let them boil about 30 minutes, and add salt and pepper to taste, then add the prawns and boil until cooked for about 2 minutes

3. After that take out and drain the liquid and serve