RECIPES OF INDONESIA

Ingredients

375 gm

1/2 cup

2 tsp

1 tsp

1 clove

1/2 cup

Firm tofu

Rice flour

Ground coriander

Ground cardamom

Crushed garlic

Water

Oil for deep frying

1. Drain the tofu and cut it tin 1 cm thick slices
2. Combine the flour, coriander, cardamom and garlic in a bowl
3. Add the water and stir until smooth
4. Heat the oil in a large pan
5. Dip the tofu slices into the spice mixture and coat thickly
6. Place the tofu slices into the oil, 3 at a time, and cook over medium heat for about 2 minutes, or until crisp and golden brown
7. Drain on paper towels

Note : Serve the tofu with stir-fried vegetables and any sauce of your choice; for example, peanut, chili or soy sauce - the tofu soaks up the flavors over medium heat