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Welcome to Asian Spicy Recipes

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Indonesia

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                                RECIPES OF INDONESIA

Terong Belado (Spicy Eggplant)

 

Ingredients

1 lb

1 tbsp

15 tbsp

Purple eggplants

Lime juice

Vegetable oil

Spice Paste Ingredients:

100 gm

1/2 tsp

1

1/2 tsp

7 small size

Red chilies

Salt

Tomato

Shrimp paste

Shallots

Method
  1. Cut each eggplant in half and cut again in 2 or 4 pieces

  2. Heat 10 tbsp oil and deep fry the eggplant pieces

  3. Cover the wok and let it stand for a while

  4. Open cover and turn the eggplants side to side until soft and well cooked

  5. Put eggplant pieces onto a serving platter

  6. Combine all spice paste ingredients and grind coarsely

  7. Heat 5 tbsp oil over medium high heat and sauté the spice paste for about 2 minutes.

  8. Pour the lime juice over the spice paste

  9. Then, lastly pour the sauted spice paste onto the eggplant pieces and ready to serve

 

 

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Last updated : 26 November, 2004

 

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