RECIPES OF INDONESIA

Ingredients

100 gm

100 gm

3 small

2

2

2 tsp

Tiny salted fish (rice teri fish)

Peanut

Shallots

Red chilies

Green chilies

Vegetables oil

1. Stir fry tiny fish and peanut with 1 tsp oil until golden brown
2. Remove and leak through and set aside
3. Slice shallots very thinly and also slice both chilies in round forms then stir fry these with 1 tsp oil until faded
4. Add the peanut and tiny fish and mix it for approximately 2 minutes
5. Remove and ready to serve